Wednesday, September 30, 2009

Pots and pans and other things grand

This is a post about me and the kitchen.

I suppose in general, guys and kitchens don't usually pair up very well; the traditional view would be that the kitchen is the abode of the fairer sex. But, if you don't already know I love eating. And I must say I do sometimes spend a bit of time in the kitchen. Apart from the dish washing, which is my usual duty, I do a bit of cooking when my 'expertise' is needed. I also know what to look for in cooking utensils to get your food cooked properly (here is a great source of information for all things kitchen and dining). But, just in case you didn't know, here's a quick tip: a pot or pan that is pure stainless is basically rubbish for good cooking since heat will not be distributed evenly. What you need is one which has a layer of some other metal like aluminium or copper at the bottom of the base for good heat distribution. On this website are other considerations you may want to think about before your next pot or pan purchase.

But, I must say I'm not very good at baking. I think I've only ever baked...err, attempted to bake once. This was during my college days and in my student residence we had those cookers that came with an oven. I saw a recipe for profiteroles (sort of like a puff) in a supermarket magazine one day and I thought, hey, that seems simple enough. But, instead of getting a soft puff, what came out of the oven looked more like a cookie- flat and hard. That was the end of the wannabe baker.

But, at least my wife's into baking a bit. Ever since we bought an oven (which was quite a decision since there were so many different kinds! I wish we saw this advice for ovens earlier - it would have made our decision-making so much easier) my wife has ventured into baking and successfully come out with more than edible cakes. She has yet to emulate my cookie success though!

But, if I had to make one purchase for the kitchen it'd have to be a blender. I have one but it's now used more for making fruit juices, one thing it can but doesn't do very well. So, if I were to get one I'm wondering if I should get a dedicated fruit juicer or should I go for a hybrid which blends and also juices (sort of like a better version of my current one)?

I guess more reading is in order.

4 comments:

chegu carol said...

bagus lagi kau tau baking.
sia mana pernah baking.

Leanne said...

Profiteroles ya...dats y ...bake things which doesn't sound french baru jadi...hehehe...
A dedicated juicer would be better if u intend to make juicing a daily affair...

Gallivanter said...

I would say opt for the dedicated fruit juicer if you blend fruits regularly. Else, if not often, then the hybrid would suffice. My 2 cents. :-)

PengPeng彬彬 said...

get magimix, a renowned blender which will never let you down.

just stopping by.

great blog and happy cooking.

a cast-iron frying pan is very good and rare to come by these days.

 
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